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March’25 Skål International London dinner
An evening of culinary excellence and craft beer discovery.
On March 11, 2025, Skål International members and guests gathered for an exceptional evening of gastronomy and camaraderie at the elegant Ivey Spencer Leadership Centre in London, Ontario.
The event, hosted by Skål International member and General Manager Sean Palmer and his outstanding team, showcased the very best of Ontario’s culinary and brewing traditions in a refined farm-to-table dining experience paired with a curated tasting of Steam Whistle Springs products.
Steam Whistle Representative Brandon Chaffee delivered an excellent presentation, educating our members and guests on the art of pairing their beer products with the chef-inspired menu.
For more than 30 years, Ivey Spencer Leadership Centre has been the destination for inspired events. Nestled on 30 acres of sprawling parkland, this historic Georgian manor is the ideal retreat for private and corporate parties. With a rich Southwestern Ontario history and amenities catering to wellness and relaxation, a stay here will foster growth and nurture inspiration.
Skål International London Member & Guests.
Ivey Spencer Leadership Team. From left to right: Dani Cerullo, Front Office Manager, Deon Patel, F&B Manager, Jeff Enwright, Executive Chef, Phillipa Lubin, Director of Finance, Jennifer Chiappetta, Director of Commercial Strategy, Darius Pocius, Banquet Manager, David Escaf, Director of F&B Operations, Sean Palmer, General Manager, Brittany Fortney, Director, Rooms.
Ivey Spencer Culinary Team. From left to right: Ellahe, Brady, Carolina, Eric.
Skål International London Member & Guests.
